A world-class pastry chef and certifiable fanatic for Asia’s sublime flavors, chef Jason Licker returns with Baking with Licker, his second cookbook of original recipes that redefines what is possible when familiar homespun desserts meet Asia’s most iconic ingredients. Baking with Licker is the highly anticipated follow-up to 2016’s Lickerland: Asian-Accented Desserts by Jason Licker, which was nominated for a James Beard Award and named as the #2 Asian Cookbook in the World at the World Gourmand Cookbook Awards in 2017.